Recipes

• Stir Fried Shredded Beef and Celery and Braised Beef
  Cut the beef across the grain into 1/8 inch thick slices and cut these slices into 1/2 inch wide strips. Cut celery stalks lengthwise into 3/4 inch wide strips and then cut these strips into pieces 2 inches long. Slice the carrot crosswise into 1/8 inch thick rounds. Cut 16 of these rounds into a flower shape with a special cutter or a sharp knife. Discard t […]
• The Place of Honey in Typical Mexican Food
  Typical Mexican food ingredients include corn, rice, tomatoes, tortillas and chocolate and these might well be the first ingredients to come to mind when you think about typical Mexican ingredients. Did you know that honey is also a Mexican staple? […]
• Steak and Peppers Like Your Grandma Made
  This nontraditional recipe is going to help you create the most delicious Steak and Peppers dish you have ever tried. First, you need to start out with some lean stew meat or cube steak cut into small chunks or strips. […]
• Exciting International Grilled Vegetable Recipes
  A lot of people fall into a cooking comfort zone and perhaps you are one of them. If you have four or five staple meals you like to rotate and you make the same side dishes to accompany them, perhaps your cooking style is a habit rather than an adventure. […]