fire pits and patio heaters

Backyard Fire Pits and Patio Heaters

Outdoor Comfort

May 23rd, 2010 at 5:56 pm

Building a Fire Pit

Backyard Fire Pit

This video shows how I constructed my fire pit out of stone for under 5 dollars. visit www.busytree.com for detailed info and audio instructions.

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May 19th, 2012 at 10:52 pm

How to Make a Gas Fire Pit From Scratch

in: Fire Pits

Backyard Fire Pit

How to Make a Gas Fire Pit From Scratch: Building the gas-fired fire pit in my small back garden. NOTE: In the end I found the flame too "sooty" to use for cooking food - I subsequently learned that you need to introduce a venturi-action in order to introduce enough oxygen to the flame to get a clean burn, so I would reccommend buying a proper kit rather than doing it this way.

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May 19th, 2012 at 10:49 pm

Betty’s Garlic Grilled New York Strip Steak

in: Outdoor Grill

Backyard Fire Pit

In this video, Betty demonstrates how to make Garlic Grilled New York Strip Steak. This steak is marinated in a blend of olive oil and minced garlic, then seasoned with salt and pepper and grilled to taste on an outdoor grill. Mmm...good!!! Ingredients (for 2 people): 2 NewYork strip steaks (You may use sirloin, ribeye, T-bone, porterhouse, or a petite fillet instead.) ¼ cup extra virgin olive oil 2 medium cloves garlic, minced freshly ground sea salt, to taste freshly ground black pepper, to taste Place your steaks on a cutting board. You may pound them with a meat mallet, if you want to make them more tender or thinner. Use your hands to rub both sides of the steak with minced garlic. Pour ¼ cup olive oil into a heavy-duty zip-lock bag. Place the steaks in the bag, along with any stray pieces of garlic. Close the zip-lock bag tightly, and work the garlic and oil into the steak from the outside of the bag. Place the bag containing steaks and olive oil-garlic marinade in a refrigerator for about 4 hours or longer. Remove the steaks, and pick off any garlic pieces that stick, so that they will not burn when grilled. Let the steaks come to room temperature, and then place them on an outdoor grill, which has been heated. (You may use an electric kitchen grill, if you prefer.) Cook the steaks to your preference, using tongs to turn them halfway through the cooking procedure. When the steaks are done to your taste, remove them from the grill and place them on a nice serving ...

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May 19th, 2012 at 6:06 pm

Iron Grill Patio Furniture, Lime Green Scrolled Floral Outdoor Garden Bench

in: Outdoor Grill

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Outdoor Portable Stainless Steel BBQ Stove Grill

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Iron Grill Patio Furniture, Lime Green Scrolled Floral Outdoor Garden Bench

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May 19th, 2012 at 6:06 pm

Infrared Outdoor 1500 Watt Electric Patio Deck Heater

in: Patio Heater

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39093 New-No Box, Industrial Grade 1TVF4 Patio Heater Lock Accessory

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Infrared Outdoor 1500 Watt Electric Patio Deck Heater

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May 19th, 2012 at 6:06 pm

Chefmaster™ 19pc Barbeque Tool Set With Case

in: Barbeque Tools

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Chefmaster™ 20pc Barbeque Tool Set

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Chefmaster™ 19pc Barbeque Tool Set with Case

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May 18th, 2012 at 8:23 pm

Betty’s French Dressing Grilled Chicken Breast Recipe

in: Outdoor Grill

Backyard Fire Pit

In this video, Betty demonstrates how to make French Dressing Grilled Chicken. All you need to do for this recipe is lightly season your chicken breasts and pour some French Dressing over them and take them to the grill! This great and easy entrée was given to me by my hair stylist, Donnie Lee Philpot, who has beauty shops in London, Kentucky and Richmond, Kentucky. Thanks for a wonderful recipe, Donnie Lee! Ingredients (for 4 chicken breasts): 4 uncooked chicken breasts, trimmed of excess fat salt and pepper (optional) about 1/3 of a bottle of French salad dressing Rinse the chicken breasts with clear water and pat dry with paper toweling. Lightly season with salt and pepper, if desired. Drizzle French salad dressing over the chicken breasts and work it in with your fingers (both sides). You do not need to let this marinate, but, if you choose to do so, just place plastic wrap over the breasts and store them in the refrigerater for about 4 hours. Place the prepared chicken breasts on an outdoor grill, away from the direct heat. Grill for about 15 to 20 minutes, turning as desired. Be sure to grill any type of chicken until done all the way through. You can leave the chicken breasts on the grill a little longer, if you want them browned a bit. If you do not have an outdoor grill, you may use an electric kitchen grill, or you may bake these chicken breasts in the oven on a broiler pan at 400 degrees for about 25 to 30 minutes. These make a great entrée, and they have just ...

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May 18th, 2012 at 6:04 pm