Barbeque…..?

• 1

  I like just about anything that is cooked on either an open fire or a charcoal BBQ…..I like meats, fish, fruits, and veggies….I have even cooked cakes and cobblers on an open fire…

  jonni_ha on April 19th, 2009
• 2

  I’m a big fan of pulled pork, beef or pork ribs rank right up there on my list also.
  I’m a BBQ fanatic though, so If it’s cooked low and slow over smoking wood I’ll eat it!!!!!!!!

  Truce on April 19th, 2009
• 3

  BBQ BRISKET
  1 (4-6 lb.) beef brisket (fresh)
  Celery salt
  Garlic salt
  Onion salt
  Chili powder
  1bottle Liquid Smoke
  1 bottle BBQ sauce (optional)
  Put brisket in 13″x9″ baking pan (put in fat side up). Heavily season with above seasonings to cover top of meat. Pour Liquid Smoke around meat. Tightly cover with foil and bake at 275 degrees for 4 hours. Remove from oven and pour off drippings (there will be plenty). Pour BBQ sauce over top of meat and cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.
  Oven Baked BBQ Ribs
  Ribs of your choice
  Pre heat oven to 325
  Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
  Seasoned ribs with your desired seasoning
  Cook 30 minutes and turn
  Seasoned with your desired seasoning
  Cook 30 minutes and turn
  Brush on Honey ½ to 1 cup
  Cook 30 minutes and turn
  Brush on Honey ½ to 1 cup
  Cook 30 minutes and turn
  Brush on BBQ sauce of your choice
  Cook 30 minutes and turn
  Brush on BBQ sauce of your choice
  Slice and serve….. Never no leftovers!

  Proud Army Mom on April 19th, 2009
• 4

  I like to taste sausage that have been put on the pit.I also like grilled onions and corn.Just so good…

  Maw-Maw on April 19th, 2009
• 5

  Slow-cooked beef brisket or baby-back ribs.

  mouse on April 19th, 2009