Can anybody suggest me how to prepare for barbeque receipes. Anything like chicken, mutton, beef or vegetable. Please no pork. Since its Winter, I saw lots of people BBQ in parks. But what is the receipe for those. Can anybody give me some easy receips.
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We’ll here goes with one of the most easy, best, barbecue grilling recipes ever. This is my favourite way to cook lamb on the barbecue, nothing fancy, just simple flavours that complement the grilling process.
Not only that but because we’re going to butterfly it, the cooking time is pretty uniform irrespective of the weight of meat you need.
Get down the butcher and ask for a leg or shoulder to the weight you need and ask him or her to butterfly it. He / she will remove the bone and this creates one big slab of meat about 2 inches thick.
Ingredients:-
boneless lamb of course!
salt
pepper
2 cloves garlic
Method:-
Peel the cloves of garlic and cut into pegs.Use the point of a sharp knife to make incisions into the meat and insert the garlic pegs. Massage in salt and pepper at the same time.
Make sure your barbecue grill has settled down because lamb is quite fatty and it can cause the coals to flare. You’ll notice that the “inner” side of the lamb contains no fat so I like to grill this side first to minimise the risk of flaring.
Grill to your liking, I’ll do mine pink so about 20 minutes each side, step that up to 30 if you like it well done.
TIP – For the touch test;
If its soft to the touch it’s rare, if it’s firm and the juices are forming on the outside of the meat then it’s well done.
Serving suggestion – Cabernet Sauvignon – what else?
bourbon BBQ —– 1cup ketchup, 1cup chili sauce,1/3 cup molasses, 1/3 cup worstershire ,1tbsp horseradish,1/2tbsp chopped garlic, 1tsp onion powder,dash of black pepper and 1oz of bourbon. all yours i hope you enjoy?
YOu need to make a good BBQ sauce- marinade and grill:
It is sweet and smoky with a little bite.
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
INGREDIENTS
2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper
DIRECTIONS
In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
try http://www.allrecipes.com
Take a cut-up chicken, put in a pot of boiling water, cook until fat collects on top of water. Drain, refrigerate…Any BBQ sauce you like and a nice bed of coals, coat your chicken and lay it out! Turn as needed..Bone tender, great chicken!
Use the first recipe, but to make it have zing, take out the cinnamon and add lemon juice. Also add Cajun spice.
You can find a lot of Barbeque receipes in the link below:
http://www.bbc.co.uk/food/recipes/mostof_bbqrecipes.shtml
try cooks.com or bettycrocker.com or try searching google for common recipes
go to food network and look up bobby flay he is the bomb..