http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/ fire pits and patio heaters Thu, 22 Jul 2010 03:37:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/comment-page-1/#comment-32 The 13th Duke of Wybourne Fri, 24 Apr 2009 21:37:50 +0000 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/#comment-32 Well, first of all, the barbeque is a grill and one that gives off flame/fumes/smoke. So you have to grill the food or griddle it. That will give you a little bit of the flavour if you get the grill/griddle hot enough and burn the food - but you don't want to burn it all over - just get the grill lines. So you need to flavour the food with smoky bbq sauces. I would marinade the meat you will cook to get the flavour and then grill it. For the last minute and a half, put the food right up to the grill on the highest setting and keep an eye on it so it isn't ruined. It might blacken it and give it a charred taste - but be warned, burned food is carcinogenic. Or use a chef's blow torch after cooking Well, first of all, the barbeque is a grill and one that gives off flame/fumes/smoke.
So you have to grill the food or griddle it. That will give you a little bit of the flavour if you get the grill/griddle hot enough and burn the food – but you don’t want to burn it all over – just get the grill lines.
So you need to flavour the food with smoky bbq sauces.
I would marinade the meat you will cook to get the flavour and then grill it. For the last minute and a half, put the food right up to the grill on the highest setting and keep an eye on it so it isn’t ruined. It might blacken it and give it a charred taste – but be warned, burned food is carcinogenic.
Or use a chef’s blow torch after cooking

]]> http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/comment-page-1/#comment-33 sweet love Fri, 24 Apr 2009 21:37:50 +0000 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/#comment-33 try this it works first bake the meat that u want to eat under broiler until its done put it in a pan that had a lid on it , put inside the pan on its base a small cup (glass cup) filled unil half of it with frying oil if u can get a peice of cole put it on the flame of the stove until its done and flamy, pick the cole with a picker or spoon and put it in the cup and quickly close the lid on it and the meat for half an hour when u open it tast the meat it like bbq trust me it works with no miss try this it works first bake the meat that u want to eat under broiler until its done put it in a pan that had a lid on it , put inside the pan on its base a small cup (glass cup) filled unil half of it with frying oil if u can get a peice of cole put it on the flame of the stove until its done and flamy, pick the cole with a picker or spoon and put it in the cup and quickly close the lid on it and the meat for half an hour when u open it tast the meat it like bbq trust me it works with no miss

]]> http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/comment-page-1/#comment-34 pattsywa Fri, 24 Apr 2009 21:37:50 +0000 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/#comment-34 Suggestions: Cola Chicken 1 family size package chicken wings 2 cup catsup 2 - 12oz. can cola (pepsi, coke, etc.) 2- packages McCormicks Buffalo wings seasoning Put chicken in a non-stick pan. Mix together catsup and cola, seasoning….pour over chicken. Bring to a boil. Reduce heat…cover with lid..and cook 45 minutes. (turning chicken a few times, while cooking...to prevent from sticking to pan) Cook until the sauce becomes thick and adheres to the chicken. It turns into the most incredible BBQ sauce. Yummmm! I used the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken). This recipe is doubled…..for my husband and myself…I use ½ the ingredients. You can double…the double….and more as you like. BBQ Ribs Use the same method (Cola Chicken)….leave out McCormicks seasoning. Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!! Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:http://groups.yahoo.com/group/e-zcookin/ Lots of interesting ‘stuff’ in files & links…come join & check it out. Pat in Indiana….pmsbar2@att.net Suggestions:
Cola Chicken
1 family size package chicken wings
2 cup catsup
2 – 12oz. can cola (pepsi, coke, etc.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan.
Mix together catsup and cola, seasoning….pour over chicken.
Bring to a boil.
Reduce heat…cover with lid..and cook 45 minutes.
(turning chicken a few times, while cooking…to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
I used the spices from a MILD (I don’t care for “HOT”) Buffalo
Wings packet…(the kind you get to bake in the oven)…..I thought it
was really good…..(but you/I can’t find a ‘bad’ way to fix chicken).
This recipe is doubled…..for my husband and myself…I use ½ the ingredients.
You can double…the double….and more as you like.
BBQ Ribs
Use the same method (Cola Chicken)….leave out McCormicks seasoning.
Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!!
Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ group:http://groups.yahoo.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out.
Pat in Indiana….pmsbar2@att.net

]]> http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/comment-page-1/#comment-35 views_on Fri, 24 Apr 2009 21:37:50 +0000 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/#comment-35 What I do sometimes is to cook in the oven, and then brown using a chefs blow torch. This gives a great colour and a flame grilled taste. Works on chicken, meat, fish, veg etc.. Secondly, BBQ sauce is sweet and sickly. Do not use it unless you really like it. It gives no bbq flavour what so ever. What I do sometimes is to cook in the oven, and then brown using a chefs blow torch. This gives a great colour and a flame grilled taste. Works on chicken, meat, fish, veg etc..
Secondly, BBQ sauce is sweet and sickly. Do not use it unless you really like it. It gives no bbq flavour what so ever.

]]> http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/comment-page-1/#comment-36 ♥ № 1 Fri, 24 Apr 2009 21:37:50 +0000 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/#comment-36 u can make bbq ribs or bbq chicken in the oven. rub baby back riba with dry rub. bake at 200 degress for 3 hours. add bbq sauce turn oven to broil and cook until crisp. or marinate chicken in bbq sauce or italian dressing and bake in oven for an hour at 350 then then baste again and broil for 5-10 minutes u can make bbq ribs or bbq chicken in the oven.
rub baby back riba with dry rub. bake at 200 degress for 3 hours. add bbq sauce turn oven to broil and cook until crisp.
or
marinate chicken in bbq sauce or italian dressing and bake in oven for an hour at 350 then then baste again and broil for 5-10 minutes

]]> http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/comment-page-1/#comment-37 friendly Fri, 24 Apr 2009 21:37:50 +0000 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/#comment-37 Use the "Broil" function on your oven. Make sure you have a drip pan that catches everything. Option B: Haunt yard sales and find a Farberware Electric Grill for $10. You might get lucky and find one at a Salvation Army store. Absolutely marvelous tool. Use the “Broil” function on your oven. Make sure you have a drip pan that catches everything.
Option B: Haunt yard sales and find a Farberware Electric Grill for $10. You might get lucky and find one at a Salvation Army store. Absolutely marvelous tool.

]]> http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/comment-page-1/#comment-38 Trendy Baby Clothes Fri, 24 Apr 2009 21:37:50 +0000 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/#comment-38 use the broiler - I made ribs in the oven last night - just used the bbq sauce on one side and baked for 15 minutes then flipped and bbq'd the other side and baked fro 15 minutes more. I didn't put them under the broiler but you'll get that nice char if you do use the broiler – I made ribs in the oven last night – just used the bbq sauce on one side and baked for 15 minutes then flipped and bbq’d the other side and baked fro 15 minutes more. I didn’t put them under the broiler but you’ll get that nice char if you do

]]> http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/comment-page-1/#comment-39 Happy Fri, 24 Apr 2009 21:37:50 +0000 http://backyard-fire-pit.try1go.com/2009/how-to-get-barbequed-food-without-a-barbeque/#comment-39 You can use a rectangular grill pan on top of the burners on your stove. They are inexpensive at about 30 bucks at most stores. A George Foreman Grill works well but it sucks when it comes to cleaning it. You can use a rectangular grill pan on top of the burners on your stove. They are inexpensive at about 30 bucks at most stores.
A George Foreman Grill works well but it sucks when it comes to cleaning it.

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