I am a semi-experienced barbecue saavy teenager who loves grilling ribs and making the barbeque sauce from scratch. I get many complements for my ribs and the sauce but would like to have different variations of the sauce. Anyone have suggestions?
fire pits and patio heaters
Backyard Fire Pits and Patio Heaters
Patio Heaters
No related products were found for this product. Fire Pits
No product accessories were found for this product. 


1/2 cup strawberry jam
Zest and juice of 2 limes, finely grated
1/4 cup thin soy sauce
1/4 cup finely minced ginger
1/4 cup fresh mint leaves, minced
2 tablespoons habanero hot sauce
PREPARATION:
Combine all ingredients and mix well. This sweet and spicy sauce works great as both a mariande and a barbecue sauce. Since it has sugars in it, do not brush onto grilled foods until they are almost ready to leave the grill.
AND U CAN GET MUCH MORE HERE:http://www.barbecuehut.com/barbecue_sauc…
The link has dozens of recipes.http://bbq.about.com/od/barbecuesaucerec…
2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. salt
1 tbsp. dry mustard
1/4 tsp. chili powder
1/4 tsp. red pepper
2 tsp. Worcestershire sauce
1/4 c. vinegar
1 c. tomato juice
1/4 c. catsup
1/2 c. water
Onion (opt.)
Simmer 15 minutes. Use on chicken, pork, etc. as you would any bottled barbeque sauce.
i can give u a good recipe made at home :
garlic yogourt ,salt and pepper
its so easy do the garlic in the food processor to become a fine paste,than mix with it the yogourt and the salt and pepper,then rup any kind of meet u want.leave it for 3 hours,it well b so great