Comments on: What Is Your Favorite Spice For Chicken On The Barbeque?

By: Sydney

Sydney — Wed, 10 Feb 2010 19:13:12 +0000

I have to agree w/ Rattlehead…lol
God Bless..TC

By: Brouhaha

Brouhaha — Wed, 10 Feb 2010 16:08:51 +0000

I mix all kinds of stuff together for this… It always turns out good. Just go through your pantry and cabinet and mix stuff that goes well together, but BEER! Is always a good mix in…

By: TX2step

TX2step — Wed, 10 Feb 2010 13:23:21 +0000

Lawry’s Baja Chipolte Marinade … or A-1 Texas Mesquite Marinade

By: hesperia

hesperia — Wed, 10 Feb 2010 10:51:13 +0000

Marinade in fresh lemon juice and Fresh Rosemary

By: linda w

linda w — Wed, 10 Feb 2010 07:02:20 +0000

how about “beer in the rear” chicken? Use McCormicks chicken rub. Put an onion in the neck cavity. Season with salt & pepper, garlic powder, paprika & set the chicken over a beer can half full. The chicken is moist & tender every time. Cook over indirect heat for best results. The skin will be crisp & the chicken moist. Very good.

By: ROsie

ROsie — Wed, 10 Feb 2010 01:16:41 +0000

1 small can of tomato paste
1 teaspoon of brown sugar
1 teaspoon of molasses
1 teaspoon of honey
half squeezed lemon juice
5 tablespoons of ketchup
1 tablespoon of garlic powder
1 tablespoon of cayenne pepper.
Mix all ingredients together.
Take a zip lock bag..add chicken and ingredients inside.
close bag..mix all…refrigerate for 8 hours.
IT’S READY FOR YOUR B.B.Q.

By: Kels_Bel

Kels_Bel — Tue, 09 Feb 2010 21:35:01 +0000

Portuguese marinade. A spicy one! Then dip it in a good creamy ranch dressing when eating. I like the sound of a splash of beer. I will try that too next time

By: Cheri S

Cheri S — Tue, 09 Feb 2010 20:00:18 +0000

well it isn’t a spice but lemon juice with some salt on chicken breast make them tender, juicy and taste great! A great tasting lean protein.
I get a ziplock bag, add chicken breasts, add some “realemon” and sea salt and let them marinate in the fridge for a few hours…..mmmmmmm