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February 19th, 2010 at 9:21 pm
I'm buying my first gas grill. Any suggestions to what brand name I should buy?
February 3rd, 2010 at 7:43 pm
i already have in mind of what is a good barbeque sanrwich but i want to see how much it varies,some like barbeque pork,beef,chicken --- which do you prefer.Actually i live in the heart of barbeque country can u guess where that is?
September 21st, 2009 at 7:17 pm
Or does it taste like chicken?
The neighbor kid and his family are returning today. I have invited them to dinner because no one likes to cook again when they get back from a nice holiday. I had to take care of the kid's Furby for him, but it mysteriously passed away...don't know how that happened...ahem.
But why let a good chunk of meat go to waste? I could either barbeque Furby or microwave Jell-O snack packs for dinner. I would like to do something a little more elaborate for my neighbors which is why I am hoping that a good recipe to cover up the Furby flavor exists.
September 6th, 2009 at 9:11 pm
ive barbequed chicken but it seems like i always overcook it, due to me thinking that its better to be burnt then raw. its still good enough to eat. but i ve tried chicken at barbeques and it just taste a lot better than mine. i want people to taste and say the same when they eat the chicken i barbeque.and should the grill top be open or should i close it to let it smoke?
August 22nd, 2009 at 7:16 pm
I'm making a steak marinade. Barbeque sauce is one of the ingredients, so I need a good brand of sauce or else it will probably ruin the marinade.
May 29th, 2009 at 9:45 pm
Am looking to purchase a new gas barbeque - are there certain ones that are the best brands to buy?
May 14th, 2009 at 7:09 pm
I am a semi-experienced barbecue saavy teenager who loves grilling ribs and making the barbeque sauce from scratch. I get many complements for my ribs and the sauce but would like to have different variations of the sauce. Anyone have suggestions?
