me straight barbeque sauce.. sometimes i splash my beer on top of the chicken to give it some zest.

I put chicken legs in the crock pot and coated it with barbeque sauce. I would like to make a quick and easy pasta with alfredo or something with garlic. Any Suggestions?? I need something with easy ingredients nothing real fancy. If you include a picture that would be great!

My neighbor just gave me an easy-sounding one, but it involves cooking with coca-cola, which sounds a little gross to me. I don't know if I'll try this one, but home cooked barbeque chicken does sound good for tonite......any favorites you care to share?

I don't like the internal temperature method - the thermometer never seems to get quite up there until it's bone dry. I usually cook them for about 20 minutes at 400 degrees on the barbeque sound right?

I bought chicken from meijers (the thighs and legs) and this is the first time I do barbeque and I want to know how to clean the chicken before I put the spices on it. My mother told me to clean it with lemon and vinegar and salt. What do you think?

Does anyone know how to cook barbeque boneless chicken breasts in the oven? Please be specific with timeframe to cook and all ingredients.
I am learning how to cook..:)
Thanks.

I want to make beer can chicken on my gas grill, but I have one of those shelves in the grill to grill buns, I can't remove it so I'm not able to close down the lid, the chicken sits too high on the beer can. Can I still cook it without closing the lid?

ive barbequed chicken but it seems like i always overcook it, due to me thinking that its better to be burnt then raw. its still good enough to eat. but i ve tried chicken at barbeques and it just taste a lot better than mine. i want people to taste and say the same when they eat the chicken i barbeque.and should the grill top be open or should i close it to let it smoke?