Okay, so I’m not looking to make a homemade barbeque sauce, I’m going to depend on my good friend, the grocery store. Also, instead of wings, letgs, or thighs (whatever) or an entire chicken, I’m just going to use chicken cutlets (I guess that’s what they’re called, minus the breading). Stove – top cooking might be easier, but if the recipe calls for it, I’ll use a grill. So…lay your best barbeque chicken recipes on me.

I have 5 lbs. of these frozen barbeque meatballs I mistakenly bought at Wal Mart. I was going to return them and exchange for the regular meatballs I meant to get (I wasn’t paying attention). Then I thought I can run this by some of you out there. Any ideas??

My husband and I have the worst luck when it comes to beef on the barbeque it always comes out so tough and we really do not overcook it.

I am making chicken and beef shish kabobs and I’m hosting a barbeque at a park. i was thinking baked potatoes but i’m not sure, any suggestions?

I would like to know how to cook steak on the stove or in the oven, since I don’t have a barbeque in my apartment.
1) What cut of meat should I get?
2) What kind of pan do I need?

I’ve heard it referred to as “white” barbeque sauce. I want an actual sauce to put on meat but not one to baste with.

Anyone have any secrets they would like to shar on how to make a mean steak on the barbeque?
Step by step instructions please. What kind of spices. everything, the whole bit.
Thank You
p.s. I understand by telling me your secret recipes it will no longer be a secret but don’t be selfish! Share the wealth!

I made hamburger barbeque today and put it in a bowl. I was going to put it in the fridge but I got distracted and forgot about it. It was on the counter for about 1 1/2 hours and wasn’t warm anymore. I put it in the fridge but I don’t know if it is still good.

I am cooking in a barbeque contest. The only thing we lack is a great barbeque sauce. Judges prefer a sweet sauce, but anything goes.