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	<title>Backyard Fire Pits and Patio Heaters &#187; Good</title>
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	<description>fire pits and patio heaters</description>
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		<title>What&#8217;s A Good Recipe For Barbeque Chicket Cutlets?</title>
		<link>http://backyard-fire-pit.try1go.com/2010/whats-a-good-recipe-for-barbeque-chicket-cutlets/</link>
		<comments>http://backyard-fire-pit.try1go.com/2010/whats-a-good-recipe-for-barbeque-chicket-cutlets/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 19:10:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Chicket]]></category>
		<category><![CDATA[Cutlets]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[What's]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2010/whats-a-good-recipe-for-barbeque-chicket-cutlets/</guid>
		<description><![CDATA[Okay, so I'm not looking to make a homemade barbeque sauce, I'm going to depend on my good friend, the grocery store. Also, instead of wings, letgs, or thighs (whatever) or an entire chicken, I'm just going to use chicken cutlets (I guess that's what they're called, minus the breading). Stove - top cooking might [...]]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2010/whats-a-good-recipe-for-barbeque-chicket-cutlets/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>What Is A Good Use For Frozen Barbeque Meatballs?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/what-is-a-good-use-for-frozen-barbeque-meatballs/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/what-is-a-good-use-for-frozen-barbeque-meatballs/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 20:56:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[What]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/what-is-a-good-use-for-frozen-barbeque-meatballs/</guid>
		<description><![CDATA[I have 5 lbs. of these frozen barbeque meatballs I mistakenly bought at Wal Mart. I was going to return them and exchange for the regular meatballs I meant to get (I wasn't paying attention). Then I thought I can run this by some of you out there. Any ideas??
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/what-is-a-good-use-for-frozen-barbeque-meatballs/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>What Is A Good Cut Of Beef To Put On The Barbeque That Won&#8217;t Be Tough?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/what-is-a-good-cut-of-beef-to-put-on-the-barbeque-that-wont-be-tough/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/what-is-a-good-cut-of-beef-to-put-on-the-barbeque-that-wont-be-tough/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 19:36:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[That]]></category>
		<category><![CDATA[Tough]]></category>
		<category><![CDATA[What]]></category>
		<category><![CDATA[Won't]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/what-is-a-good-cut-of-beef-to-put-on-the-barbeque-that-wont-be-tough/</guid>
		<description><![CDATA[My husband and I have the worst luck when it comes to beef on the barbeque it always comes out so tough and we really do not overcook it.
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/what-is-a-good-cut-of-beef-to-put-on-the-barbeque-that-wont-be-tough/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>What Side Items Go Good With Shish Kabobs At A Barbeque?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/what-side-items-go-good-with-shish-kabobs-at-a-barbeque/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/what-side-items-go-good-with-shish-kabobs-at-a-barbeque/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 19:41:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Items]]></category>
		<category><![CDATA[Kabobs]]></category>
		<category><![CDATA[Shish]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[What]]></category>
		<category><![CDATA[With]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/what-side-items-go-good-with-shish-kabobs-at-a-barbeque/</guid>
		<description><![CDATA[I am making chicken and beef shish kabobs and I'm hosting a barbeque at a park. i was thinking baked potatoes but i'm not sure, any suggestions?
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/what-side-items-go-good-with-shish-kabobs-at-a-barbeque/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How To Cook A Good Steak (not On The Barbeque)?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/how-to-cook-a-good-steak-not-on-the-barbeque/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/how-to-cook-a-good-steak-not-on-the-barbeque/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 19:06:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/how-to-cook-a-good-steak-not-on-the-barbeque/</guid>
		<description><![CDATA[I would like to know how to cook steak on the stove or in the oven, since I don't have a barbeque in my apartment.
1) What cut of meat should I get?
2) What kind of pan do I need?
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/how-to-cook-a-good-steak-not-on-the-barbeque/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Anyone Have A Recipe For A Good  Sweet Barbeque Sauce?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/anyone-have-a-recipe-for-a-good-sweet-barbeque-sauce/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/anyone-have-a-recipe-for-a-good-sweet-barbeque-sauce/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 20:06:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[Anyone]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Have]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/anyone-have-a-recipe-for-a-good-sweet-barbeque-sauce/</guid>
		<description><![CDATA[I've heard it referred to as "white" barbeque sauce.  I want an actual sauce to put on meat but not one to baste with.
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/anyone-have-a-recipe-for-a-good-sweet-barbeque-sauce/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>How To Make A Good Steak On The Barbeque?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/how-to-make-a-good-steak-on-the-barbeque/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/how-to-make-a-good-steak-on-the-barbeque/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 19:18:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Make]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/how-to-make-a-good-steak-on-the-barbeque/</guid>
		<description><![CDATA[Anyone have any secrets they would like to shar on how to make a mean steak on the barbeque?
Step by step instructions please. What kind of spices. everything, the whole bit.
Thank You
p.s. I understand by telling me your secret recipes it will no longer be a secret but don't be selfish! Share the wealth!
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/how-to-make-a-good-steak-on-the-barbeque/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Is The Barbeque Still Good Or Should I Chuck It?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/is-the-barbeque-still-good-or-should-i-chuck-it/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/is-the-barbeque-still-good-or-should-i-chuck-it/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:12:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Chuck]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Should]]></category>
		<category><![CDATA[Still]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/is-the-barbeque-still-good-or-should-i-chuck-it/</guid>
		<description><![CDATA[I made hamburger barbeque today and put it in a bowl.  I was going to put it in the fridge but I got distracted and forgot about it.  It was on the counter for about 1 1/2 hours and wasn't warm anymore.  I put it in the fridge but I don't know [...]]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/is-the-barbeque-still-good-or-should-i-chuck-it/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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