It’s a fairly new and really nice grill, but I don’t have a natural gas hookup for it on my deck… could I just run propane through it? I called tech support and they said it could be “extremely unsafe” to do that, but wouldn’t say how it’d be unsafe, could it explode or somesuch? I really want to grill, but don’t have the qualifications to run a natural gas pipe Any ideas?

My neighbor just gave me an easy-sounding one, but it involves cooking with coca-cola, which sounds a little gross to me. I don’t know if I’ll try this one, but home cooked barbeque chicken does sound good for tonite……any favorites you care to share?

I don’t like the internal temperature method – the thermometer never seems to get quite up there until it’s bone dry. I usually cook them for about 20 minutes at 400 degrees on the barbeque sound right?

I bought chicken from meijers (the thighs and legs) and this is the first time I do barbeque and I want to know how to clean the chicken before I put the spices on it. My mother told me to clean it with lemon and vinegar and salt. What do you think?

If you have anything to add on how to cook better fish on a gas grill please let me know. Don’t be dick.

I’ve heard it referred to as “white” barbeque sauce. I want an actual sauce to put on meat but not one to baste with.

I am cooking in a barbeque contest. The only thing we lack is a great barbeque sauce. Judges prefer a sweet sauce, but anything goes.