July 18th, 2010 at 6:07 pm
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February 26th, 2010 at 9:21 pm
It's a fairly new and really nice grill, but I don't have a natural gas hookup for it on my deck... could I just run propane through it? I called tech support and they said it could be "extremely unsafe" to do that, but wouldn't say how it'd be unsafe, could it explode or somesuch? I really want to grill, but don't have the qualifications to run a natural gas pipe 
Any ideas?
November 20th, 2009 at 7:13 pm
My neighbor just gave me an easy-sounding one, but it involves cooking with coca-cola, which sounds a little gross to me. I don't know if I'll try this one, but home cooked barbeque chicken does sound good for tonite......any favorites you care to share?
October 31st, 2009 at 7:04 pm
I don't like the internal temperature method - the thermometer never seems to get quite up there until it's bone dry. I usually cook them for about 20 minutes at 400 degrees on the barbeque sound right?
October 26th, 2009 at 7:06 pm
I bought chicken from meijers (the thighs and legs) and this is the first time I do barbeque and I want to know how to clean the chicken before I put the spices on it. My mother told me to clean it with lemon and vinegar and salt. What do you think?
August 7th, 2009 at 10:51 pm
If you have anything to add on how to cook better fish on a gas grill please let me know. Don't be dick.
July 8th, 2009 at 8:06 pm
I've heard it referred to as "white" barbeque sauce. I want an actual sauce to put on meat but not one to baste with.
April 29th, 2009 at 9:29 pm
I am cooking in a barbeque contest. The only thing we lack is a great barbeque sauce. Judges prefer a sweet sauce, but anything goes.
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