Oct 2005 Issue; Taste Of Home Ground beef Recipes. 76 pullout cards. Seeking a dip recipe some contents are beef,cream cheese, barbeque sauce. Served hot ? Please help.

Okay, so I’m not looking to make a homemade barbeque sauce, I’m going to depend on my good friend, the grocery store. Also, instead of wings, letgs, or thighs (whatever) or an entire chicken, I’m just going to use chicken cutlets (I guess that’s what they’re called, minus the breading). Stove – top cooking might be easier, but if the recipe calls for it, I’ll use a grill. So…lay your best barbeque chicken recipes on me.

My neighbor just gave me an easy-sounding one, but it involves cooking with coca-cola, which sounds a little gross to me. I don’t know if I’ll try this one, but home cooked barbeque chicken does sound good for tonite……any favorites you care to share?

Does anyone know how to cook barbeque boneless chicken breasts in the oven? Please be specific with timeframe to cook and all ingredients.
I am learning how to cook..:)
Thanks.

I’ve heard it referred to as “white” barbeque sauce. I want an actual sauce to put on meat but not one to baste with.

I am a semi-experienced barbecue saavy teenager who loves grilling ribs and making the barbeque sauce from scratch. I get many complements for my ribs and the sauce but would like to have different variations of the sauce. Anyone have suggestions?

I am cooking in a barbeque contest. The only thing we lack is a great barbeque sauce. Judges prefer a sweet sauce, but anything goes.