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November 10th, 2009 at 7:23 pm
i don't have sui sauce & i need it to make dinner so what should be a good replacement?
i only have barbeque sauce and soy sauce.. so which should i use?
August 22nd, 2009 at 7:16 pm
I'm making a steak marinade. Barbeque sauce is one of the ingredients, so I need a good brand of sauce or else it will probably ruin the marinade.
July 8th, 2009 at 8:06 pm
I've heard it referred to as "white" barbeque sauce. I want an actual sauce to put on meat but not one to baste with.
May 24th, 2009 at 9:02 pm
I am making barbeque chicken but i do not have enough sauce; what can I add to the sauce to make more of it?
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May 14th, 2009 at 7:09 pm
I am a semi-experienced barbecue saavy teenager who loves grilling ribs and making the barbeque sauce from scratch. I get many complements for my ribs and the sauce but would like to have different variations of the sauce. Anyone have suggestions?