Driving home 20 miles on paved highway with just re-filled tank, no barbeque grill.
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January 9th, 2010 at 7:32 pm
What Specific Safety Precautions Should Be Taken When Driving Your Car With A Filled Barbeque Propane Tank?
November 30th, 2009 at 7:22 pm
What Should I Cook For A Barbeque Contest?
I’m having a Barbeque contest on the 4th of July between 3 of my freinds and myself. What should I make? I’m thinking some type of beef because I would like to have something with very good flavor. I’ll be cooking with coal and redwood chips. Any suggestion would be greatly appreciated?
Thank you,
Maurice
October 31st, 2009 at 7:04 pm
Ok, I Have A Barbeque With A Thermometer On The Lid. How Long Should I Cook Regular Chicken Breasts (fresh)?
I don’t like the internal temperature method – the thermometer never seems to get quite up there until it’s bone dry. I usually cook them for about 20 minutes at 400 degrees on the barbeque sound right?
August 7th, 2009 at 10:51 pm
What Temperature Should You Have A Gas Grill When Cooking Fish?
If you have anything to add on how to cook better fish on a gas grill please let me know. Don’t be dick.
June 18th, 2009 at 7:12 pm
Is The Barbeque Still Good Or Should I Chuck It?
I made hamburger barbeque today and put it in a bowl. I was going to put it in the fridge but I got distracted and forgot about it. It was on the counter for about 1 1/2 hours and wasn’t warm anymore. I put it in the fridge but I don’t know if it is still good.
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