<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Backyard Fire Pits and Patio Heaters &#187; Should</title>
	<atom:link href="http://backyard-fire-pit.try1go.com/tag/should/feed/" rel="self" type="application/rss+xml" />
	<link>http://backyard-fire-pit.try1go.com</link>
	<description>fire pits and patio heaters</description>
	<lastBuildDate>Thu, 09 Feb 2012 18:03:54 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>What Specific Safety Precautions Should Be Taken When Driving Your Car With A Filled Barbeque Propane Tank?</title>
		<link>http://backyard-fire-pit.try1go.com/2010/what-specific-safety-precautions-should-be-taken-when-driving-your-car-with-a-filled-barbeque-propane-tank/</link>
		<comments>http://backyard-fire-pit.try1go.com/2010/what-specific-safety-precautions-should-be-taken-when-driving-your-car-with-a-filled-barbeque-propane-tank/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 19:32:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[Driving]]></category>
		<category><![CDATA[Precautions]]></category>
		<category><![CDATA[Safety]]></category>
		<category><![CDATA[Should]]></category>
		<category><![CDATA[Specific]]></category>
		<category><![CDATA[Taken]]></category>
		<category><![CDATA[What]]></category>
		<category><![CDATA[When]]></category>
		<category><![CDATA[With]]></category>
		<category><![CDATA[Your]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2010/what-specific-safety-precautions-should-be-taken-when-driving-your-car-with-a-filled-barbeque-propane-tank/</guid>
		<description><![CDATA[Driving home 20 miles on paved highway with just re-filled tank, no barbeque grill.
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2010/what-specific-safety-precautions-should-be-taken-when-driving-your-car-with-a-filled-barbeque-propane-tank/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>What Should I Cook For A Barbeque Contest?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/what-should-i-cook-for-a-barbeque-contest/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/what-should-i-cook-for-a-barbeque-contest/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 19:22:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Contest]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Should]]></category>
		<category><![CDATA[What]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/what-should-i-cook-for-a-barbeque-contest/</guid>
		<description><![CDATA[I'm having a Barbeque contest on the 4th of July between 3 of my freinds and myself. What should I make? I'm thinking some type of beef because I would like to have something with very good flavor. I'll be cooking with coal and redwood chips. Any suggestion would be greatly appreciated?
Thank you,
Maurice
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/what-should-i-cook-for-a-barbeque-contest/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Ok, I Have A Barbeque With A Thermometer On The Lid.  How Long Should I Cook Regular Chicken Breasts (fresh)?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/ok-i-have-a-barbeque-with-a-thermometer-on-the-lid-how-long-should-i-cook-regular-chicken-breasts-fresh/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/ok-i-have-a-barbeque-with-a-thermometer-on-the-lid-how-long-should-i-cook-regular-chicken-breasts-fresh/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 19:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Have]]></category>
		<category><![CDATA[Lid.]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[Regular]]></category>
		<category><![CDATA[Should]]></category>
		<category><![CDATA[Thermometer]]></category>
		<category><![CDATA[With]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/ok-i-have-a-barbeque-with-a-thermometer-on-the-lid-how-long-should-i-cook-regular-chicken-breasts-fresh/</guid>
		<description><![CDATA[I don't like the internal temperature method - the thermometer never seems to get quite up there until it's bone dry.  I usually cook them for about 20 minutes at 400 degrees on the barbeque sound right?
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/ok-i-have-a-barbeque-with-a-thermometer-on-the-lid-how-long-should-i-cook-regular-chicken-breasts-fresh/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>What Temperature Should You Have A Gas Grill When Cooking Fish?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/what-temperature-should-you-have-a-gas-grill-when-cooking-fish/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/what-temperature-should-you-have-a-gas-grill-when-cooking-fish/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 22:51:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Have]]></category>
		<category><![CDATA[Should]]></category>
		<category><![CDATA[Temperature]]></category>
		<category><![CDATA[What]]></category>
		<category><![CDATA[When]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/what-temperature-should-you-have-a-gas-grill-when-cooking-fish/</guid>
		<description><![CDATA[If you have anything to add on how to cook better fish on a gas grill please let me know. Don't be dick.
]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/what-temperature-should-you-have-a-gas-grill-when-cooking-fish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Is The Barbeque Still Good Or Should I Chuck It?</title>
		<link>http://backyard-fire-pit.try1go.com/2009/is-the-barbeque-still-good-or-should-i-chuck-it/</link>
		<comments>http://backyard-fire-pit.try1go.com/2009/is-the-barbeque-still-good-or-should-i-chuck-it/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:12:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Outdoor Grill]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Chuck]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Should]]></category>
		<category><![CDATA[Still]]></category>

		<guid isPermaLink="false">http://backyard-fire-pit.try1go.com/2009/is-the-barbeque-still-good-or-should-i-chuck-it/</guid>
		<description><![CDATA[I made hamburger barbeque today and put it in a bowl.  I was going to put it in the fridge but I got distracted and forgot about it.  It was on the counter for about 1 1/2 hours and wasn't warm anymore.  I put it in the fridge but I don't know [...]]]></description>
		<wfw:commentRss>http://backyard-fire-pit.try1go.com/2009/is-the-barbeque-still-good-or-should-i-chuck-it/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>

