My husband and I have the worst luck when it comes to beef on the barbeque it always comes out so tough and we really do not overcook it.

I'm having a Barbeque contest on the 4th of July between 3 of my freinds and myself. What should I make? I'm thinking some type of beef because I would like to have something with very good flavor. I'll be cooking with coal and redwood chips. Any suggestion would be greatly appreciated?
Thank you,
Maurice

I am making chicken and beef shish kabobs and I'm hosting a barbeque at a park. i was thinking baked potatoes but i'm not sure, any suggestions?

i don't have sui sauce & i need it to make dinner so what should be a good replacement?
i only have barbeque sauce and soy sauce.. so which should i use?

I have a natural gas barbeque and a gas line already built coming out of the back of my house. I need someone to connect the barbeque to the gas line but I can't seem to find any contractor who does this type of thing.

I have a three-burner LP barbeque I want to convert to natural gas. It is rated 36,000 BTU, and the three orfices have stamped on them either 099 or 660. I think that probably means .099". I'm considering drilling them out but would first like to see if I can just replace them from the local BBQ store.
Cheers!

Or does it taste like chicken?
The neighbor kid and his family are returning today. I have invited them to dinner because no one likes to cook again when they get back from a nice holiday. I had to take care of the kid's Furby for him, but it mysteriously passed away...don't know how that happened...ahem.
But why let a good chunk of meat go to waste? I could either barbeque Furby or microwave Jell-O snack packs for dinner. I would like to do something a little more elaborate for my neighbors which is why I am hoping that a good recipe to cover up the Furby flavor exists.

ive barbequed chicken but it seems like i always overcook it, due to me thinking that its better to be burnt then raw. its still good enough to eat. but i ve tried chicken at barbeques and it just taste a lot better than mine. i want people to taste and say the same when they eat the chicken i barbeque.and should the grill top be open or should i close it to let it smoke?